6 Reviews

I will most certainly be making this again! Unfortunately, I waited too long to review this since making it, so I don't remember all the changes I made. However, I do know that I added a few cups of water, because I wanted this a little more soupy than the 1 1/2 C of broth would make it. I also only used part of 1 large onion, as DH and roommate don't care for onions. They both ate this up though, so I think it's a keeper!

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qotw13 May 31, 2012

Wonderful easy stew recipe for venison. The only change I made was to substitute barley for the potatoes, thereby needing to add more water. Just winged it with this change since barley soaks up more liquid than potatoes. This will be my "go-to" recipe for venison stew. I can even see it working great for those more exotic cut of meat such as beef...LOL Thanks

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Princess Flowerbreath October 05, 2011

This is so easy and very, very good! My husband is a hunter and he got a deer this year. So, I've been looking for recipes that I can put the venison from last year into. This is most definitely one of those recipes that I will keep in mind next it's a venison night! Also, the leftovers from this meal freezes VERY well. :)

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Sarah Z December 05, 2010

Great flavor. The potatoes soaked up all of the juice/gravy so I was a little disappointed about that, kind of just turned into a potato-meat mush, I think I did something wrong. Even though it wasn't pretty it still tasted great!

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Stefanie828 January 22, 2011

This is very easy, and very good! You can even swap out vegetables if you want. I get canned vegetables so it's cheaper. Only takes a few minutes to prepare, and it's ready when you get home!

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Brittanygale November 04, 2009

This was great. My husband is a hunter and every year bags a deer. I'm always looking for new recipies and ways to cook the things. Thanks.

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TotallyCluelessCook October 11, 2007
Venison Stew