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    You are in: Home / Recipes / Venison Stew Recipe
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    Venison Stew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 31, 2012

      I will most certainly be making this again! Unfortunately, I waited too long to review this since making it, so I don't remember all the changes I made. However, I do know that I added a few cups of water, because I wanted this a little more soupy than the 1 1/2 C of broth would make it. I also only used part of 1 large onion, as DH and roommate don't care for onions. They both ate this up though, so I think it's a keeper!

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    • on October 05, 2011

      Wonderful easy stew recipe for venison. The only change I made was to substitute barley for the potatoes, thereby needing to add more water. Just winged it with this change since barley soaks up more liquid than potatoes. This will be my "go-to" recipe for venison stew. I can even see it working great for those more exotic cut of meat such as beef...LOL Thanks

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    • on December 05, 2010

      This is so easy and very, very good! My husband is a hunter and he got a deer this year. So, I've been looking for recipes that I can put the venison from last year into. This is most definitely one of those recipes that I will keep in mind next it's a venison night! Also, the leftovers from this meal freezes VERY well. :)

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    • on January 22, 2011

      Great flavor. The potatoes soaked up all of the juice/gravy so I was a little disappointed about that, kind of just turned into a potato-meat mush, I think I did something wrong. Even though it wasn't pretty it still tasted great!

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    • on November 04, 2009

      This is very easy, and very good! You can even swap out vegetables if you want. I get canned vegetables so it's cheaper. Only takes a few minutes to prepare, and it's ready when you get home!

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    • on October 11, 2007

      This was great. My husband is a hunter and every year bags a deer. I'm always looking for new recipies and ways to cook the things. Thanks.

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    Nutritional Facts for Venison Stew

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 126.9 mg
    42%
    Sodium 690.3 mg
    28%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.7 g
    18%
    Protein 38.5 g
    77%

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