Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Venison Stew Recipe
    Lost? Site Map

    Venison Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    UW4Life's Note:

    Easy to make in the crockpot

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in crock pot.
    2. 2
      Mix flour, pepper and salt in bowl.
    3. 3
      Pour over meat and coat.
    4. 4
      Add broth and worcestershire sauce.
    5. 5
      Add rest of ingredients.
    6. 6
      Cook on low for 8-10 hours or high for 4-5 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 31, 2012

      55

      I will most certainly be making this again! Unfortunately, I waited too long to review this since making it, so I don't remember all the changes I made. However, I do know that I added a few cups of water, because I wanted this a little more soupy than the 1 1/2 C of broth would make it. I also only used part of 1 large onion, as DH and roommate don't care for onions. They both ate this up though, so I think it's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2011

      55

      Wonderful easy stew recipe for venison. The only change I made was to substitute barley for the potatoes, thereby needing to add more water. Just winged it with this change since barley soaks up more liquid than potatoes. This will be my "go-to" recipe for venison stew. I can even see it working great for those more exotic cut of meat such as beef...LOL Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      55

      This is so easy and very, very good! My husband is a hunter and he got a deer this year. So, I've been looking for recipes that I can put the venison from last year into. This is most definitely one of those recipes that I will keep in mind next it's a venison night! Also, the leftovers from this meal freezes VERY well. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Venison Stew

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 126.9 mg
    42%
    Sodium 690.3 mg
    28%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.7 g
    18%
    Protein 38.5 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites