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Just trust me on this one... Ever the imaginative chef I needed something to do with the dark chocolate truffles left in the Lindor variety box that I got for Christmas (the dark ones pale in comparison to the regular, hazelnut and white ones in my opinion). I'm not entirely sure what compelled me to put a couple of them on the venison steaks I was cooking for dinner that night, but boy am I glad I did! The chocolate mixes beautiful with the meat juices and, having seen how well it works, I am going to try it on beef fillet steaks next time because I imagine it would be rather wondrous that way too!
Serving Size: 1 (0 g)
Servings Per Recipe: 2
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