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    You are in: Home / Recipes / Venison Steaks in a Chocolate Jus Recipe
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    Venison Steaks in a Chocolate Jus

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Wendy-Bob's Note:

    Just trust me on this one... Ever the imaginative chef I needed something to do with the dark chocolate truffles left in the Lindor variety box that I got for Christmas (the dark ones pale in comparison to the regular, hazelnut and white ones in my opinion). I'm not entirely sure what compelled me to put a couple of them on the venison steaks I was cooking for dinner that night, but boy am I glad I did! The chocolate mixes beautiful with the meat juices and, having seen how well it works, I am going to try it on beef fillet steaks next time because I imagine it would be rather wondrous that way too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place venison on baking tray.
    2. 2
      Cut Lindor truffles in half and place one half at either end of each steak.
    3. 3
      Bake as directed on the venison packet, or at 190c for approximately 20 minutes.
    4. 4
      When the venison is cooked, the chocolate will have melted over the steak and mixed in with all the meat juices to make an absolutely delicious jus. Mmm!

    Ratings & Reviews:

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    Nutritional Facts for Venison Steaks in a Chocolate Jus

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    venison steak

    chocolate truffles

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