Venison Steak With Mushrooms and Rice

Submitted by Chef #1023897

"I got this recipe from the Complete Venison Cookbook, by Harold W. Webster, Jr. I modified some of the recipe. Easy everyday recipe. Serve with salad and garlic bread."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 88.74 ml butter
• 1 medium onion
• 453.59 g venison steak
• 236.59 ml heavy whipping cream
• 0.61 ml ginger
• fresh parsley
• 226.79 g mushrooms

directions

1. Slice/chop the onion, slice the mushrooms and cut the venison steak into thin strips.
2. Melt 4 tbsp butter in a large skillet over medium heat; add the onions and cook them until soft, stirring occasionally. Reduce heat to low.
3. Add the mushrooms and cook until tender;.
4. Increase heat to high, push the vegetables to the side and add the remaining 2 teaspoons butter to the skillet.
5. After butter has melted, add venison strips and stir-fry until just browned; mix in with vegetables;.
6. Stir in cream and ginger and heat through.
7. Season with salt and pepper (to taste) and transfer to a serving platter.
8. Serve with steamed white rice.