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    You are in: Home / Recipes / Venison Steak Sandwich W/ Caramelized Onions Recipe
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    Venison Steak Sandwich W/ Caramelized Onions

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 24, 2011

      I love, love, LOVE this recipe! Every time I make it for my husband he tells me that he thinks it's one of the best venison recipes I've made yet. The only thing I switched up slightly was the steak marinade (because of what I had on hand) and it still turned out amazing. Thank you!

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    • on December 03, 2009

      AMAZING!! I followed this to the letter but only used 1 vidalia onion. Was so delicious and filling that I could barely walk and needed a nap in a hurry! My DH was almost on his last bite before I could even sit down to eat! Plus, he kept stalking me around the house and kissing me and telling me how great it was! So, thank you from both of us!!!!!

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    • on June 29, 2008

      I did not use the teriyaki marinade, but used Marinade for Venison and then seasoned the venison steaks with Savory Steak Seasoning (for all types of meat) - fabulous! I fried some venison steaks up for Malcolm and my dad yesterday and we had one large one left - perfect for them today and a very manly luncheon dish! They both gave this 5 stars Marra......sorry that I have no photos - my batteries failed over the weekend - ZWT4 fatigue I think! Made for ZWT4 - Merci ma leeetle petit pois! FT:-)

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    • on June 21, 2008

      Great way to serve up venison! We really enjoyed these sandwiches tonight. I couldn't find ciabatta rolls tonight so subbed Portugese rolls instead. The recipe doesn't state how many onions so I used 3 medium sized vidalia onions which seemed to work out well. Topped with red leaf lettuce! Made for ZWT4.

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    • on January 21, 2008

      I give this 10 stars! It is wonderful! I used SheCooksToConquer's Marinade for Venison Backstrap as my marinade and since it already has sesame oil, I didn't add any extra. I used about 1/4-1/2 cup of marinade and let the venison refrigerate for about 5 hours. We love mushrooms, so I added about 1/2 cup sliced mushrooms when I added the sugar and vinegar to the onions. This is my absolute favorite way to eat venison now! The mustard mayo sauce is great and the sweet onions went great with our side dish of your Spicy Capellini With Scallions and Garlic.

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    Nutritional Facts for Venison Steak Sandwich W/ Caramelized Onions

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 593.5
     
    Calories from Fat 334
    56%
    Total Fat 37.2 g
    57%
    Saturated Fat 16.5 g
    82%
    Cholesterol 231.6 mg
    77%
    Sodium 1005.7 mg
    41%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.8 g
    39%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    coarse grain mustard

    salt & freshly ground black pepper

    ciabatta

    salad leaves

    Detailed Nutrition Values About Nutrition Info
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