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My years growing up in WV taught me how to cook venison in many ways. This is my favorite and so quick and moist.
- Place all ingredients in a foil pouch, homemade or store bought now.
- Place on the grill. Cooking times vary depending on thickness of steaks and how well done you prefer them.
- Remove from grill and pour onto plate with whatever sides you like.
- Great with au gratin potatoes and green beans.