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    You are in: Home / Recipes / Venison Steak Recipe
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    Venison Steak

    Venison Steak. Photo by Sweetiebarbara

    1/4 Photos of Venison Steak

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sweetiebarbara's Note:

    Tender, flavorful, and fast. I am so grateful! Scott knew how much we like venison, so he came by yesterday and gave us about 70 pounds of venison!... fresh, just packaged, and a doe. Last night was venison steak... recipe to follow, and tonight was tenderloins. Will post that later. I checked the Zaar to see what people did. There were only 5 recipes for venison steak, and all took way longer than I wanted. So here it is, I made it up as I went along. Boy was it yummy!

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    Ingredients:

    Serves: 4

    Yield:

    peppere ...

    Units: US | Metric

    Directions:

    1. 1
      Put 1 tablespoon pepper on wax paper in shape of steak.
    2. 2
      Put steak on pepper and sprinkle second tablespoon of pepper on steak.
    3. 3
      Melt butter in heavy large skillet and saute onions.
    4. 4
      Remove onions when done and move to serving platter.
    5. 5
      Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
    6. 6
      Turn steak over and cook for 2 more minutes.
    7. 7
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Venison Steak

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 117
    32%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 118.1 mg
    39%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 14.0 g
    56%
    Sugars 2.6 g
    10%
    Protein 31.7 g
    63%

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