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    You are in: Home / Recipes / Venison Sloppy Joes Recipe
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    Venison Sloppy Joes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 19, 2012

      I was given a lot of ground venison, and I love to use it in this recipe! I think it's perfect as written, but I cut the green pepper in half to suit my children's tastes. I don't think I will be able to eat the canned sloppy joe sauce ever again!

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    • on November 19, 2011

      Thanks for the Great receipe Stacy. I doubled the receipe and added one 1/2 pint of my home made hot pepper jelly to it and I could not stop eating it. I couldn't wait for the next day so I could have it for lunch again.

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    • on October 13, 2011

      Excellent! I actually used 1 lb of beef and then 1 lb of venison sausage (only because I opened the package and it wasn't marked "sausage") but the result was outstanding. Hubby isn't a ketchup fan, so I subbed out 1/2 of the ketchup for his favorite BBQ sauce. And I used up my last green pepper yesterday (whoops again) so I used 2 stalks of celery in it's place. Lastly, I saw in another recipe they threw in a handful of oatmeal to boost the health factor and to stretch the recipe a little. I sauteed the veggies first, then browned off the meat and through all the ingredients in the crockpot on low for about 2.5 hours. Again, WOW and yummy!

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    • on December 20, 2009

      Followed the recipe to a T. Very good sloppy joes. I have a lot of venison burger to eat this coming year and I know this recipe will get used frequently. Thanks for posting it!

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    Nutritional Facts for Venison Sloppy Joes

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 37
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 126.9 mg
    42%
    Sodium 1187.0 mg
    49%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 21.6 g
    86%
    Protein 36.2 g
    72%

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