Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe I received from my sister-in-law's mom. I make it with venison, but can be made with ground beef. It is so simple & delicious. My kids are always asking for it.

Ingredients Nutrition

Directions

  1. Brown beef in large fry pan or chicken fryer.
  2. Drain fat.
  3. Add rest of ingredients except hamburger rolls. Bring to a boil and let most of the liquid evaporate. Stir occasionally so it does not stick.
  4. Once it is to your desired consistency apply onto toasted hamburger buns.
  5. Enjoy.

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