Venison Sausage Filling

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Total Time
10mins
Prep
10 mins
Cook
0 mins

Here is a nice way to use up ground venison. It makes nice lean sausages. You can make the mixture more spicy by adding more pepper and red pepper flakes. The servings say 30 to 40. It depends on how big you make the sausage.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together in large bowl.
  2. Meat is ready to be put into sausage casings.