Venison Sausage

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READY IN: 1hr 20mins
Recipe by Melanie Leach

This was my mom's recipe but I changed it to suit me so I guess now its mine.

Ingredients Nutrition


  1. Put venison through grind twice put meat in mixing bowl, add all ingredients.
  2. mix well with hands to blend spices well.
  3. shape into patties or pack into casings (9 feet of links).
  4. Freezes and smokes well.

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