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    You are in: Home / Recipes / Venison Sauerbraten Recipe
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    Venison Sauerbraten

    Venison Sauerbraten. Photo by Killarney Creek

    1/1 Photo of Venison Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    76 hrs

    72 hrs

    4 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt.
    2. 2
      Cover tightly and refrigerate, turning venison twice a day for at least 3 days.
    3. 3
      Never pierce the meat when turning.
    4. 4
      Remove venison from marinade and reserve the marinade.
    5. 5
      Cook venison in the shortening in a heavy skillet until brown on all sides.
    6. 6
      Add the marinade mixture.
    7. 7
      Heat to boiling; reduce heat.
    8. 8
      Cover and simmer until venison is tender, 3 to 3 1/2 hrs.
    9. 9
      (Crockpot on high all day.... works) Remove venison and onions from skillet and keep warm.
    10. 10
      Strain and measure liquid in skillet.
    11. 11
      Add enough water to liquid to measure 2 1/2 cups.
    12. 12
      Pour liquid into skillet.
    13. 13
      Cover and simmer 10 minutes.
    14. 14
      Stir gingersnaps and sugar into liquid.
    15. 15
      Cover and simmer 3 minutes.
    16. 16
      Serve venison with onions and gravy.

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    Nutritional Facts for Venison Sauerbraten

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 76
    43%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1302.9 mg
    54%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.6 g
    34%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    venison chuck roast

    cloves

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