Venison Salami

"Someone sent me this a while back,..it's very good!"
 
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Ready In:
126hrs
Ingredients:
5
Yields:
3 salami
Serves:
1
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ingredients

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directions

  • Mix ingredients in large bowl and refrigerate, covered with plastic wrap.
  • Remix daily for 3-4 days.
  • On the 5th day, form into rolls of about 2 lbs.
  • each 1 1/2-2" in diameter.
  • Place rolls in a smoker at 120 degrees for 6 hours, turning for uniform smoke.
  • Place rolls in a regular oven at 160 degrees for 4 hours, turning occasionally, to finish drying.
  • If you don't have a smoker, dry in regular oven for a total of 6 hours at 160 degrees.
  • Hickory, cherry or mesquite smoke is great; lighter smokes, like apple and alder, are second choice.

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