Venison Salami

READY IN: 4hrs 15mins
Recipe by Aroostook

Extra deer or moose meat? Try this.

Top Review by Kathryn39

This is an excellent no/low fat salami. Followed the recipe exactly; however, will probably add a pinch of garlic to the next batch. I also will be rolling it over once an hour during the baking process as it was a bit flat on the bottom side. So glad to have found this as husband is a hunter; always looking for new and healthful ways to use venison.

Ingredients Nutrition


  1. Mix well.
  2. Cover with plastic wrap pushed down on meat mixture.
  3. Refrigerate 4 days mixing well at least once a day.
  4. On 4th day form mixture into long rolls, place on baking sheet.
  5. Cook 225 F for 4 hours.
  6. Wrap in plastic wrap and store in the refrigerator.

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