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    You are in: Home / Recipes / Venison Rugu Ragu Ragout Recipe
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    Venison Rugu Ragu Ragout

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 26, 2005

      Absoutley delicious. I didn't follow the directions exactly though. As I only had about an hour to cook including prep time. So, I used steak meat and quick fried on each side in a little butter and then took them out and sliced up real small, added the onions and mushrooms to the pan and cooked for a minute, added the steak back to the pan, added creme of mushroom soup salt and pepper and let it simmer a minute or two. I didnt use the oil though. I did add a little bit of milk though as I didnt have alot of sauce. It was delicious. Reminded me alot of beef stroganoff. Will definatley make it again, As I am new to cooking venison and dont know alot of recipes. Thank you for sharing.

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    • on February 13, 2009

      Loved this recipe and so did my better half. I didn't have any fresh mushroom , so I used a small can of canned mushrooms. This is a quick easy recipe , reminds me a hamburger helper "beef and noodles"only better. Will definitely be making this again. Thank you from a 'deer hunters ' wife.

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    • on October 29, 2007

      Outstanding. Very easy and very tasty.

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    • on September 11, 2004

      A lovely dish that my husband went nuts for. I used venison stew meat instead of ground venison, and served it over mashed potatoes cuz I didn't have noodles. Just lovely. It was nice and thick after three or four hours in the slow cooker, so I didn't bother with corn starch. The meat was tender and the sauce was just delicious.

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    • on August 08, 2004

      Loved this, tastes great, easy to make.

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    Nutritional Facts for Venison Rugu Ragu Ragout

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 729.1
     
    Calories from Fat 196
    26%
    Total Fat 21.8 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 186.5 mg
    62%
    Sodium 546.9 mg
    22%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.8 g
    19%
    Protein 43.8 g
    87%

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