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Showing 1-5 of 5
on October 26, 2005
Absoutley delicious. I didn't follow the directions exactly though. As I only had about an hour to cook including prep time. So, I used steak meat and quick fried on each side in a little butter and then took them out and sliced up real small, added the onions and mushrooms to the pan and cooked for a minute, added the steak back to the pan, added creme of mushroom soup salt and pepper and let it simmer a minute or two. I didnt use the oil though. I did add a little bit of milk though as I didnt have alot of sauce. It was delicious. Reminded me alot of beef stroganoff. Will definatley make it again, As I am new to cooking venison and dont know alot of recipes. Thank you for sharing.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Nana K
on February 13, 2009
Loved this recipe and so did my better half. I didn't have any fresh mushroom , so I used a small can of canned mushrooms. This is a quick easy recipe , reminds me a hamburger helper "beef and noodles"only better. Will definitely be making this again. Thank you from a 'deer hunters ' wife.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 29, 2007
on September 11, 2004
A lovely dish that my husband went nuts for. I used venison stew meat instead of ground venison, and served it over mashed potatoes cuz I didn't have noodles. Just lovely. It was nice and thick after three or four hours in the slow cooker, so I didn't bother with corn starch. The meat was tender and the sauce was just delicious.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 08, 2004
Serving Size: 1 (412 g)
Servings Per Recipe: 4