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1 hrs 30 mins
One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons and now a firm family favourite. I usually cut a roast from the eye muscle in the loin of impala or kudu but any cut of meat suitable for roasting can be used. Preparation time does not include marinating.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 6
The following items or measurements are not included: