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    You are in: Home / Recipes / Venison Roast Recipe
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    Venison Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Dreamgoddess's Note:

    This recipe produces a tender roast with gravy that's full of flavor. Plan ahead as this has to refrigerate for 2 hours before cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 10 deep slits in the roast and insert the garlic cloves; pierce the roast in several other places.
    2. 2
      Combine the rosemary, 1 t onion powder, garlic powder and thyme.
    3. 3
      Rub the spices on the roast; cover and refrigerate for 2 hours.
    4. 4
      Put 1/2" of water in a roasting pan; add the roast, carrots and onion.
    5. 5
      Cover and bake at 325 degrees for 2 1/2 - 3 hours (should register 160 degrees on a meat thermometer).
    6. 6
      Place the roast and vegetables on a serving platter and keep warm.
    7. 7
      Pour the drippings into a measuring cup (should have 3 cups - if not, add water to make 3 c of drippings).
    8. 8
      Combine the drippings, bouillon, browning sauce and remaining 1/2 t onion powder in a pan; bring to a boil.
    9. 9
      Combine the cornstarch and water; add to the drippings.
    10. 10
      Bring to a boil and cook until thickened.

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    Ratings & Reviews:

    • on March 24, 2009

      45

      We had a venison roast to try and I looked at all the recipes and this looked really yummy. I only had a 2.25 lb roast, but used the same amounts except for 4 carrots and added potatoes. I cooked (by necessity - we didn't get home on time) for 2 hours and it should have probably been 1 1/2 or so. It was still good, not tough, just needed the sauce. DH and I really liked it; kids weren't fond of it, but liked the sauce. This would be great with beef roast! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Roast

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 42
    17%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 30.6 mg
    10%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.5 g
    18%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    browning sauce

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