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    You are in: Home / Recipes / Venison Ribs Recipe
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    Venison Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    6 hrs

    2 hrs

    Pink_Diamond's Note:

    Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's deer meat. I guess this recipe could be used for beef or pork ribs also, but I've never tried it with any other meat. Where the recipe calls for BBQ sauce I use My Smokey BBQ Sauce but you can use your favorite sauce.

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    Ingredients:

    Serves: 4

    Yield:

    racks o ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
    2. 2
      Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.

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    Nutritional Facts for Venison Ribs

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 2
    58%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 161.2 mg
    6%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.3 g
    41%
    Protein 0.9 g
    1%

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