1 Review

I am so happy I found your recipe! I had a meal ike this years ago and I still remembered it, so when I made this recipe I was thrilled to have found a recipe so close to this old favorite. Excellent flavor, easy to make, I followed recipe nearly exactly, I added some black pepper and subbed broth instead of water. Will be keeping this recipe. Thanks for posting it.

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Thymestudio December 04, 2007
Venison Ragout with Parsley Biscuits