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    You are in: Home / Recipes / Venison Ragout with Parsley Biscuits Recipe
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    Venison Ragout with Parsley Biscuits

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    • on December 04, 2007

      I am so happy I found your recipe! I had a meal ike this years ago and I still remembered it, so when I made this recipe I was thrilled to have found a recipe so close to this old favorite. Excellent flavor, easy to make, I followed recipe nearly exactly, I added some black pepper and subbed broth instead of water. Will be keeping this recipe. Thanks for posting it.

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    Nutritional Facts for Venison Ragout with Parsley Biscuits

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 170
    42%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.8 g
    24%
    Cholesterol 14.4 mg
    4%
    Sodium 1212.4 mg
    50%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    17%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    venison shoulder

    parsnips

    Detailed Nutrition Values About Nutrition Info
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