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1 hrs 5 mins
An interesting dish, originally from the Tabasco cookbook. Not actually all that spicy in my opinion but it is quite nice the way you bake the biscuits ontop of the ragout. This recipe would probably work well with beef instead of venison. You'll need a big enough frying pan to hold virtually all the ingredients. A 12" pan should be fine.
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 6
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