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I finally open the first quart of four that I canned last fall. I sereved it with egg noodles and mashed potatoes.
It was great. Very tender with no gamey flavor at all. The meat was somewhat bland out of the jar, but that is how I perfer it. I can add my own seasoning depending on what I am making.
My son was very busy during deer season last year and only harvested one. Hope he fills his limit next year and I will can a lot more.
I have a steer going in in 3 weeks. I will have them freeze me some big sections to can up. Don't know why it woudn't work on beef also.
Great quick weekday meal. Thanks for the recipe
this is almost exactly like I can venison. It works great. I usually use 2 beef bullion (sp) cubes per quart instead of the salt.
Click on http://www.recipezaar.com/bb/viewtopic.zsp?t=279269 for an Illustrated Guide To Canning Meat ~ Wild and Domestic
I have used this venison for beef and noodles, added barbaque sauce or anything else you might think of that uses canned beef. I also add bullion.
this is how my ex mother in law made it she used in gravy that i will put on my site it is really good thanks dee