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I finally open the first quart of four that I canned last fall. I sereved it with egg noodles and mashed potatoes.
It was great. Very tender with no gamey flavor at all. The meat was somewhat bland out of the jar, but that is how I perfer it. I can add my own seasoning depending on what I am making.
My son was very busy during deer season last year and only harvested one. Hope he fills his limit next year and I will can a lot more.
I have a steer going in in 3 weeks. I will have them freeze me some big sections to can up. Don't know why it woudn't work on beef also.
Great quick weekday meal. Thanks for the recipe

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Roger/OH September 27, 2010

this is almost exactly like I can venison. It works great. I usually use 2 beef bullion (sp) cubes per quart instead of the salt.

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bungalowten September 01, 2004

Click on http://www.recipezaar.com/bb/viewtopic.zsp?t=279269 for an Illustrated Guide To Canning Meat ~ Wild and Domestic

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Molly53 December 08, 2009

I have used this venison for beef and noodles, added barbaque sauce or anything else you might think of that uses canned beef. I also add bullion.

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Devin71 December 05, 2008

this is how my ex mother in law made it she used in gravy that i will put on my site it is really good thanks dee

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Dienia B. February 17, 2005
Venison - Pressure Canned