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    You are in: Home / Recipes / Venison Pot Roast Recipe
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    Venison Pot Roast

    1/1 Photo of Venison Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Tara's Note:

    Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.

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    Units: US | Metric


    1. 1
      Rub garlic on roast.
    2. 2
      Put roast in a small roasting pan with some onion under roast and some around it.
    3. 3
      Surround with carrots and celery.
    4. 4
      Fill pan with water just so the top of the roast is exposed.
    5. 5
      Add soya sauce, steak sauce, Worcestershire, bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours.
    6. 6
      It should cut with a fork when done.
    7. 7
      Serve roast, with veggies in a bowl and mashed potatoes.
    8. 8
      Make gravy with the stock by putting the roasting pan on the burner on high, mix 1/2 cup milk and 3 TBSP flour well and gradually whisk into broth to make a gravy stirring constantly.
    9. 9
      Add more if needed to thicken.

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    Ratings & Reviews:

    • on June 09, 2003


      Being a new wife of an outdoorsman I was bound and determined to prepare his vension in a mouth watering fashion that he would brag to all his buds about and this recipe did it. easy and terrific!!

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    • on May 19, 2003


      Excellent recipe - smelled terrific while it cooked. I didn't change a thing. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002


      I made this last night for supper; this makes 4 adult size servings. My husband, daughter and I loved it. The gravy was absolutely wonderful. I did substitute large-sized baby carrots for the 5; I'd say use as many as you can to fit into one side of the pan. You could skip the celery, (they shriveled up) and just add more large-sized baby carrots. I did use 1 tsp. of minced garlic to rub both sides of the roast. Tara, your recipe deserves more than 5 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Venison Pot Roast

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 1395.7 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 3.4 g
    Sugars 6.3 g
    Protein 3.5 g

    The following items or measurements are not included:

    venison roast

    HP steak sauce

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