Excellent recipe - smelled terrific while it cooked. I didn't change a thing. Thanks for posting.
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The venison roast came out very good; I will make this again. I think I will do the gravy a different way next time though because I wasn't just crazy about the gravy. Very good though!
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My roast turned out tender and really moist for a venison roast. However, I believe the carrots and onions were the star of the plate. Could of made a meal of just them. I pot it in a small dutch oven to bake. I had to leave for about 1 1/2 hours. When I came home, the house smelt wonderful. I will make again
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Very good! This was a big hit at my house (venison always is!). The next night I made "pulled deer" with the leftovers. Worked out great.
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I've made this 3 times already! Hubby requests it again ASAP. I made it in the crock pot, 4-5 hours on high or 6-8 hours on low. We added extra carrots, subbed spicy BBQ sauce for the steak sauce, and subbed turkey broth and a fall harvest beer for the water/bouillon cubes. You'll want biscuits or hearty bread to soak up all the yumminess on the plate!
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This roast is spectacular! The flavors are so good and there is no "wild game" taste with this recipe. I cooked for the full 4 hours and the meat was fork tender, not dried out. I thought that almost covering the meat with water would make it lose some of the flavor, but it did not. It was delicious and made great gravy. Thank you!
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I made this in the crock pot with venison stew meat and it turned out wonderful! Made the gravy as directed with the juices. It cooked for 8 hours on low and the meat was super tender and had a wonderful taste! My picky son had two helpings!
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Excellent! I didn't have the A-1 but had everything else and my family really enjoyed the flavor the juices imparted on the carrots and potatoes. Even my non carrot eating kids ate them all! We will be making this again. Oh and my husband made a gravy with the juices, some flour and milk and there was not a drop of that left either, lol.
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OMGosh!!! I was again worried that I would mess it up but my partner said it was the BEST venison roast he has ever tasted, yippee. Thanks for the help!
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This recipe is phenomenal - my DH has just started hunting again and I have been struggling to find recipes (no one hunted in my family when I was little, and so had no experience). The whole family (including a picky 9 year old) gobbled it up. I also forwarded this to a friend of ours whose family considers venison to be a staple food - and he was amazed at how perfect it was. I followed the recipe exactly and wouldn't change a thing! It was simple to make, and the meat was mild yet flavourful. Great recipe!
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This was an excellent recipe! It coincided almost exactly with the marinade I made. Will definitely use this again. Thanks!
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This is a wonderful venison roast recipe. It was easy to prepare, and the cooking time was exactly right. In addition to the recipe ingredients, we also rubbed fresh ground horseradish on the roast and threw in a cup of red wine. Delicious, not gamy, and very tender!
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This was definitely very good. I cooked it in the crock pot for about 5 hours on low, and I think that even less time would have been better. The gravy was very tasty also, although I ended up with a lot of broth, so I doubled the amount of milk and flour. Overall, just a great flavor.
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Unbelievable, Amazing, Spectacular, Wonderful!! This bring venison to a whole new level.
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Wowser! My teenage daughter had 2 heaping platefuls - unheard of! I was out of worster sauce so the substitute book said to use steak sauce so I just added the extra HP. Will definitely try with other type roasts since we don't usually have deer in the freezer (this was roadkill that cost us a new van)
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Four words.....OUT OF THIS WORLD! I am not a fan of venison, but We had some and I took your recipe and made it to the "T". The gravy was fantastic! All around just a wonderful dish. Thank you for sharing!!
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The best! I have made venison, beef and pork roast, they all came out great. The roast are always juicy.
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Wow! Didn't have carrots; used potatoes; didn't have steak sauce (guess we have it in the UK, but I don't!). This was the BEST venison I have ever cooked! Thank you sooooo much!
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This recipe was fantastic. The meat was so tender and the gravy was fanastic too! I added potatoes and they also turned out great! I used a beef roast instead of a venison roast and it was perfect! I made it in a large crockpot so I had to add a bit more water and flavoring! I can't wait to make it again!
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This was great! (And that's from someone who usually avoids pot roast!) Lovely flavors; the A1 is a key flavor. Not wanting to deviate too much from how dh is accustomed to eating pot roast, I added potatoes, cut in 2 inch chunks. Also skipped making the gravy, as the au jus was wonderful. We didn't eat the celery or onions, as they were too mushy, but I wouldn't omit them; they make the gravy even richer. Dh says this is better than his mom's-and I just love to hear that! Thanks for a keeper!
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