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    You are in: Home / Recipes / Venison Pot Pie Recipe
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    Venison Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    Chef #1520721's Note:

    I have scoured the web looking for different things to do with venison. So tired of all the chili and stew recipes! Not sure where this came from, but it was fantastic. My husband likes it better than chicken pot pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) Preheat oven to 400°F Lightly grease a 9-inch deep pie dish.
    2. 2
      2) Season venison with salt and pepper. Roll in flour to coat.
    3. 3
      3) Heat butter in a large skillet over medium. Add venison and brown on all sides, stirring occasionally, about 5 minutes. Add onions, carrots, and garlic; cook until softened, stirring, about 5 minutes. Add wine, peas, broth, and Bay leaves; bring to a boil over high heat. Cover and simmer over medium-low 20 minutes.
    4. 4
      4) Transfer mixture to prepared pie dish. Cover with prepared pastry dough and bake 20 to 25 minutes, until top is golden and juices are bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Venison Pot Pie

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 179
    38%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 42.4 mg
    14%
    Sodium 613.0 mg
    25%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.8 g
    15%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    chicken

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