Venison Porterhouse Steaks W/Scotch Sour Sauce

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READY IN: 20mins
Recipe by Nana Lee

Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak.

Ingredients Nutrition


  1. Combine 1 tablespoons butter,shallots and berries in a 2 cup glass measure, cover with vented plastic wrap, and microwave on high for 2 minutes.
  2. Add Scotch whiskey, and microwave on high 1 minute or until boiling.
  3. Stir in orange juice,lemon juice,jelly and mustard and microwave on high 2 minutes or until boiling.
  4. Combine cornstarch with water, and stir into sauce; microwave on high 1 minute or until boiling; set aside.
  5. Preheat a microwave browning dish according to the maximum time given in manufacturer' s directions.(or brown on both sides in fry pan then in microwave).
  6. Rub remaining 1 tablespoons butter over surface and immediately press venison or beef onto hot surface.
  7. When brown, turn over and microwave on high 2 minutes or to desired doneness.(DO NOT OVERCOOK!).
  8. Serve immediately with sauce.

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