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    You are in: Home / Recipes / Venison Porterhouse Steaks W/Scotch Sour Sauce Recipe
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    Venison Porterhouse Steaks W/Scotch Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nana Lee's Note:

    Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak.

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    Units: US | Metric


    1. 1
      Combine 1 tablespoons butter,shallots and berries in a 2 cup glass measure, cover with vented plastic wrap, and microwave on high for 2 minutes.
    2. 2
      Add Scotch whiskey, and microwave on high 1 minute or until boiling.
    3. 3
      Stir in orange juice,lemon juice,jelly and mustard and microwave on high 2 minutes or until boiling.
    4. 4
      Combine cornstarch with water, and stir into sauce; microwave on high 1 minute or until boiling; set aside.
    5. 5
      Preheat a microwave browning dish according to the maximum time given in manufacturer' s directions.(or brown on both sides in fry pan then in microwave).
    6. 6
      Rub remaining 1 tablespoons butter over surface and immediately press venison or beef onto hot surface.
    7. 7
      When brown, turn over and microwave on high 2 minutes or to desired doneness.(DO NOT OVERCOOK!).
    8. 8
      Serve immediately with sauce.

    Ratings & Reviews:


    Nutritional Facts for Venison Porterhouse Steaks W/Scotch Sour Sauce

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 60.0 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.2 g
    Sugars 9.5 g
    Protein 0.7 g

    The following items or measurements are not included:


    venison porterhouse steaks

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