Venison Parmesan

READY IN: 45mins
Recipe by Aunt Paula

This is a big favorite of my DH, and his hunting buddies. It is a great way to fix venison. It's good!

Top Review by oinkpiggy18

Loved this!! My husband said he felt like he was cheating on all of his hunting buddies it was so good. We will definately be using this recipe again and again! Thanks!

Ingredients Nutrition


  1. Mix together 3 Tbsp.
  2. parmesan cheese with 1 cup bread crumbs.
  3. In bowl, beat 2 eggs, salt and pepper to taste.
  4. Dip venison in eggs, then bread crumbs.
  5. Heat 6 Tbsp.
  6. olive oil in skillet till hot.
  7. Fry venison 5 mins.
  8. each side till brown.
  9. Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
  10. Then add mozzeralla cheese and bake till cheese melts.

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