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    You are in: Home / Recipes / Venison Parmesan Recipe
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    Venison Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Catnip46's Note:

    This is from NAHC Wild Game Cookbook 1989 version. Easy to make and so tasty. Leftovers make a good sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325 degrees.
    2. 2
      Butter a baking dish and set aside.
    3. 3
      Mix cracker crumbs and Parmesan.
    4. 4
      Pound each side of steaks and dip in egg.
    5. 5
      Roll steaks in the cracker mixture, then place in baking dish.
    6. 6
      Bake for 20 minutes.
    7. 7
      Turn steaks over and bake 20 minutes more.
    8. 8
      While steaks are cooking, mix tomato sauce with oregano and onion; simmer for 15 minutes.
    9. 9
      Pour the sauce over the meat and top with cheese.
    10. 10
      Put it all back in the oven and melt the cheese.

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    Nutritional Facts for Venison Parmesan

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.5
     
    Calories from Fat 248
    40%
    Total Fat 27.6 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 262.6 mg
    87%
    Sodium 834.9 mg
    34%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 78.7 g
    157%

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