Venison or Moose Sausage Links With Peppers Sandwiches
photo by Anonymous
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 spicy sausage links (use more if you have more)
- 1⁄2 sweet onion
- 1⁄2 sweet red pepper
- 1⁄2 yellow sweet pepper
- 1⁄2 green bell pepper
- olive oil, enough to cover the bottom of the pan
- salt
- pepper
- hoagie roll
directions
- Heat olive oil in frying pan
- Brown the sausage in the oil until no longer pink outside.
- Remove the sausage and drain on plate with paper towels.
- Put the peppers and onions into the frying pan (add additional oil if needed).
- Cook until the onions are translucent.
- Slice the sausages down the middle, but do not cut all the way through.
- Sprinkle salt and pepper on the peppers and onion.
- Place the sausages back into the pan with the peppers and onions, fanning them out on top.
- Simmer the sausages with peppers and onions for 15 minutes.
- Serve on hoagie or sub rolls (or whatever bread you prefer).
- I like to add some spicey mustard to my sandwich, but add whatever condiment suites your taste.
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RECIPE SUBMITTED BY
Miss Tinkerbell
Hayes, 0
I am always looking for a good, wholesome recipe that doesn't demand too much of my time, yet tastes great.