Venison or Moose Sausage Links With Peppers Sandwiches

Miss Tinkerbell's Note:

This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer Moose or Venison personally.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 6 spicy sausage links (use more if you have more)
• 1/2 sweet onion
• 1/2 sweet red pepper
• 1/2 yellow sweet pepper
• 1/2 green bell pepper
• olive oil, enough to cover the bottom of the pan
• salt
• pepper
• hoagie roll

Directions:

1. Heat olive oil in frying pan
2. Brown the sausage in the oil until no longer pink outside.
3. Remove the sausage and drain on plate with paper towels.
4. Put the peppers and onions into the frying pan (add additional oil if needed).
5. Cook until the onions are translucent.
6. Slice the sausages down the middle, but do not cut all the way through.
7. Sprinkle salt and pepper on the peppers and onion.
8. Place the sausages back into the pan with the peppers and onions, fanning them out on top.
9. Simmer the sausages with peppers and onions for 15 minutes.
10. Serve on hoagie or sub rolls (or whatever bread you prefer).
11. I like to add some spicey mustard to my sandwich, but add whatever condiment suites your taste.