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    You are in: Home / Recipes / Venison or Moose Sausage Links With Peppers Sandwiches Recipe
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    Venison or Moose Sausage Links With Peppers Sandwiches

    Venison or Moose Sausage Links With Peppers Sandwiches. Photo by Miss Tinkerbell

    1/2 Photos of Venison or Moose Sausage Links With Peppers Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Miss Tinkerbell's Note:

    This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer Moose or Venison personally.

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    Units: US | Metric


    1. 1
      Heat olive oil in frying pan
    2. 2
      Brown the sausage in the oil until no longer pink outside.
    3. 3
      Remove the sausage and drain on plate with paper towels.
    4. 4
      Put the peppers and onions into the frying pan (add additional oil if needed).
    5. 5
      Cook until the onions are translucent.
    6. 6
      Slice the sausages down the middle, but do not cut all the way through.
    7. 7
      Sprinkle salt and pepper on the peppers and onion.
    8. 8
      Place the sausages back into the pan with the peppers and onions, fanning them out on top.
    9. 9
      Simmer the sausages with peppers and onions for 15 minutes.
    10. 10
      Serve on hoagie or sub rolls (or whatever bread you prefer).
    11. 11
      I like to add some spicey mustard to my sandwich, but add whatever condiment suites your taste.

    Ratings & Reviews:


    Nutritional Facts for Venison or Moose Sausage Links With Peppers Sandwiches

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.7
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.4 g
    Cholesterol 20.1 mg
    Sodium 179.1 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 4.6 g

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