Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Venison or Moose Sausage Links With Peppers Sandwiches Recipe
    Lost? Site Map

    Venison or Moose Sausage Links With Peppers Sandwiches

    Venison or Moose Sausage Links With Peppers Sandwiches. Photo by Miss Tinkerbell

    1/2 Photos of Venison or Moose Sausage Links With Peppers Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Miss Tinkerbell's Note:

    This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer Moose or Venison personally.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in frying pan
    2. 2
      Brown the sausage in the oil until no longer pink outside.
    3. 3
      Remove the sausage and drain on plate with paper towels.
    4. 4
      Put the peppers and onions into the frying pan (add additional oil if needed).
    5. 5
      Cook until the onions are translucent.
    6. 6
      Slice the sausages down the middle, but do not cut all the way through.
    7. 7
      Sprinkle salt and pepper on the peppers and onion.
    8. 8
      Place the sausages back into the pan with the peppers and onions, fanning them out on top.
    9. 9
      Simmer the sausages with peppers and onions for 15 minutes.
    10. 10
      Serve on hoagie or sub rolls (or whatever bread you prefer).
    11. 11
      I like to add some spicey mustard to my sandwich, but add whatever condiment suites your taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Venison or Moose Sausage Links With Peppers Sandwiches

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 67
    69%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 20.1 mg
    6%
    Sodium 179.1 mg
    7%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites