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    You are in: Home / Recipes / Venison (Or Ground Beef) Warm & Savory Georgia Hash Recipe
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    Venison (Or Ground Beef) Warm & Savory Georgia Hash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    justtoleavereview's Note:

    we found this on a hunting magazine and we always enjoy it, it calls for venison, but i often use just ground beef; makes real good camp food, but i do it at house all the time, if you like you food with more meat, use only 1/2 cup of rice, any will do, just no calrose; you can use red pepper if you prefer, or even the can ortega peppers are good on it, instead of stewed i also use diced tomatoes, depending on what i have on hand

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook rice according to its directions.
    2. 2
      preheat oven to 350 degrees.
    3. 3
      pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.
    4. 4
      combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.
    5. 5
      add tomatoes, rice, salt, pepper and chili powder.
    6. 6
      let it heat up all the way.
    7. 7
      bake for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Venison (Or Ground Beef) Warm & Savory Georgia Hash

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 93
    21%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 95.2 mg
    31%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.1 g
    32%
    Protein 30.9 g
    61%

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