My husband was given some ground venison and so we tried this recipe as it was basically a shepards pie, which we like. It was terribly bland and dry. I don't know if venison is normally dry or what, but this definitely needs some seasoning.
This was very good and easy to make. I found the potatoes a little stiff to spread, so I added a little milk to them. Turned out great!! Family loves it!!
I though this was very simple recipe and very versatile. I added just peas to mine but next time I may use corn as they like corn better. This is comfort food and it reheated well the next day when I took it to work. Thanks for a good venison/crockpot recipe.
We really enjoyed this recipe. I didn't use ground venison, I used shredded, because it was what I had left over from a deer ham. I did cut back on the cook time a little because my crockpot gets pretty hot and it was done at 3 hours on high. Due to a last minute interruption, I didn't get the cheese put on in the last 30 minutes, so I sprinkled it own right before serving and it melted fine. Thanks for the great recipe.