4 Reviews

My husband was given some ground venison and so we tried this recipe as it was basically a shepards pie, which we like. It was terribly bland and dry. I don't know if venison is normally dry or what, but this definitely needs some seasoning.

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Kitsune February 25, 2009

This was very good and easy to make. I found the potatoes a little stiff to spread, so I added a little milk to them. Turned out great!! Family loves it!!

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MonkeyChef January 07, 2008

I though this was very simple recipe and very versatile. I added just peas to mine but next time I may use corn as they like corn better. This is comfort food and it reheated well the next day when I took it to work. Thanks for a good venison/crockpot recipe.

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Shari2 January 29, 2006

We really enjoyed this recipe. I didn't use ground venison, I used shredded, because it was what I had left over from a deer ham. I did cut back on the cook time a little because my crockpot gets pretty hot and it was done at 3 hours on high. Due to a last minute interruption, I didn't get the cheese put on in the last 30 minutes, so I sprinkled it own right before serving and it melted fine. Thanks for the great recipe.

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Jellyqueen January 05, 2006
Venison ( or Ground Beef) & Potato Casserole