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    You are in: Home / Recipes / Venison ( or Ground Beef) & Potato Casserole Recipe
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    Venison ( or Ground Beef) & Potato Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 25, 2009

      My husband was given some ground venison and so we tried this recipe as it was basically a shepards pie, which we like. It was terribly bland and dry. I don't know if venison is normally dry or what, but this definitely needs some seasoning.

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    • on January 07, 2008

      This was very good and easy to make. I found the potatoes a little stiff to spread, so I added a little milk to them. Turned out great!! Family loves it!!

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    • on January 29, 2006

      I though this was very simple recipe and very versatile. I added just peas to mine but next time I may use corn as they like corn better. This is comfort food and it reheated well the next day when I took it to work. Thanks for a good venison/crockpot recipe.

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    • on January 05, 2006

      We really enjoyed this recipe. I didn't use ground venison, I used shredded, because it was what I had left over from a deer ham. I did cut back on the cook time a little because my crockpot gets pretty hot and it was done at 3 hours on high. Due to a last minute interruption, I didn't get the cheese put on in the last 30 minutes, so I sprinkled it own right before serving and it melted fine. Thanks for the great recipe.

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    Nutritional Facts for Venison ( or Ground Beef) & Potato Casserole

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.2
     
    Calories from Fat 431
    49%
    Total Fat 47.9 g
    73%
    Saturated Fat 26.6 g
    133%
    Cholesterol 270.9 mg
    90%
    Sodium 1453.3 mg
    60%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.4 g
    29%
    Protein 67.9 g
    135%

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