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    You are in: Home / Recipes / Venison ( or Ground Beef) & Potato Casserole Recipe
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    Venison ( or Ground Beef) & Potato Casserole

    Average Rating:

     4 Total Reviews

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    • on February 25, 2009

      My husband was given some ground venison and so we tried this recipe as it was basically a shepards pie, which we like. It was terribly bland and dry. I don't know if venison is normally dry or what, but this definitely needs some seasoning.

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    • on January 07, 2008

      This was very good and easy to make. I found the potatoes a little stiff to spread, so I added a little milk to them. Turned out great!! Family loves it!!

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    • on January 29, 2006

      I though this was very simple recipe and very versatile. I added just peas to mine but next time I may use corn as they like corn better. This is comfort food and it reheated well the next day when I took it to work. Thanks for a good venison/crockpot recipe.

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    • on January 05, 2006

      We really enjoyed this recipe. I didn't use ground venison, I used shredded, because it was what I had left over from a deer ham. I did cut back on the cook time a little because my crockpot gets pretty hot and it was done at 3 hours on high. Due to a last minute interruption, I didn't get the cheese put on in the last 30 minutes, so I sprinkled it own right before serving and it melted fine. Thanks for the great recipe.

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    Nutritional Facts for Venison ( or Ground Beef) & Potato Casserole

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.8
     
    Calories from Fat 440
    50%
    Total Fat 48.9 g
    75%
    Saturated Fat 27.9 g
    139%
    Cholesterol 264.0 mg
    88%
    Sodium 1424.1 mg
    59%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.4 g
    17%
    Protein 68.3 g
    136%
    Detailed Nutrition Values About Nutrition Info
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