Venison ( or Ground Beef) & Potato Casserole

READY IN: 8hrs 10mins
Recipe by Gail2293

This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.

Top Review by Kitsune

My husband was given some ground venison and so we tried this recipe as it was basically a shepards pie, which we like. It was terribly bland and dry. I don't know if venison is normally dry or what, but this definitely needs some seasoning.

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients.
  2. Pour into crock pot or baking dish.
  3. Combine potato flakes, sour cream and water. Spread over venison mixture.
  4. Cover; cook on LOW for 8 hours (HIGH for 4).
  5. Sprinkle with cheese 30 minutes before serving.

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