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    You are in: Home / Recipes / Venison ( or Ground Beef) & Potato Casserole Recipe
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    Venison ( or Ground Beef) & Potato Casserole

    Venison ( or Ground Beef) & Potato Casserole. Photo by Jellyqueen

    1/1 Photo of Venison ( or Ground Beef) & Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Gail2293's Note:

    This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients.
    2. 2
      Pour into crock pot or baking dish.
    3. 3
      Combine potato flakes, sour cream and water. Spread over venison mixture.
    4. 4
      Cover; cook on LOW for 8 hours (HIGH for 4).
    5. 5
      Sprinkle with cheese 30 minutes before serving.

    Ratings & Reviews:

    • on February 25, 2009

      25

      My husband was given some ground venison and so we tried this recipe as it was basically a shepards pie, which we like. It was terribly bland and dry. I don't know if venison is normally dry or what, but this definitely needs some seasoning.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      45

      This was very good and easy to make. I found the potatoes a little stiff to spread, so I added a little milk to them. Turned out great!! Family loves it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      45

      I though this was very simple recipe and very versatile. I added just peas to mine but next time I may use corn as they like corn better. This is comfort food and it reheated well the next day when I took it to work. Thanks for a good venison/crockpot recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Venison ( or Ground Beef) & Potato Casserole

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.2
     
    Calories from Fat 431
    49%
    Total Fat 47.9 g
    73%
    Saturated Fat 26.6 g
    133%
    Cholesterol 270.9 mg
    90%
    Sodium 1453.3 mg
    60%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.4 g
    29%
    Protein 67.9 g
    135%

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