Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

My dad has always been a hunter and this is a stew that my mom would make every year. I make it with beef now and find it to be just as good as the venison.

Ingredients Nutrition

Directions

  1. Brown meat in olive oil.
  2. When meat is browned well, add onion, celery and peppers. Stir.
  3. After 5 minutes add bay leaf and just enough water to cover. Simmer for 15 minutes
  4. Add tomato sauce and simmer for 1 hour.
  5. Season to taste with pepper and salt, if needed.

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