Venison or Beef Steaks With Bacon-Dijon Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 1 lb boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup beef broth
- 2 teaspoons Dijon mustard
- 1⁄8 teaspoon dried thyme
- 1⁄4 cup green onion, sliced
directions
- Cook bacon in 12 inch nonstick skillet over medium heat until crisp.
- Remove bacon from skillet and drain on paper towels.
- Remove all but 1 Tbsp bacon fat from skillet.
- Sprinkle steaks with seasoned salt and pepper. Cook in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove from skillet and cover to keep warm.
- Mix broth, mustard, thyme, and green onions in skillet. Cook over medium heat, stirring occasionally, until slightly thickened.
- Serve sauce over beef, and sprinkle with bacon.
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RECIPE SUBMITTED BY
I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage.
Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.