Venison or Beef steak marinade

Total Time
Prep 5 mins
Cook 0 mins

DH makes this and I copied his recipe as close as I can since he wont tell me what is in it.

Ingredients Nutrition


  1. Mix all together and pour over your steaks.
  2. Marinate covered in the fridge for minimum of 4 hours or overnight.
  3. Broil or cook on the grill.
  4. I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.
Most Helpful

I plopped a 3 lb. frozen london broil in a bag with this marinade on Tuesday afternoon. Friday evening after many mornings and nights of flipping the steak grilled up to perfection! Even after three days of sitting, the flavors of the marinade complemented the flavor of the meat without overpowering it. Thank you so much for a fantastic meat marinade!

cause4chubbyhubby April 26, 2006

I've never been able to find a Marinade that makes my mouth water until now! I used this with Venison Tenderloin Kabobs. The meat was unbelievably tender. I've made tenderloin many ways, but this tops them all!!! I've even written this one down in my address book so when I visit family, I've got the perfect dinner on hand!

Kym Holland January 07, 2004

This is a very good marinade. I substituted barbecue sauce for the steak sauce and used balsamic vinegar, and doubled the vinegar because I ran out of Worcestershire. Also I used a fresh chili pepper, broken into about 5 pieces, and about 6 leaves of fresh basil. I marinated venison strap steaks overnight in the fridge and grilled them to medium doneness. They were delicious and extremely tender. One of the five best marinades I've tried, and I've tried a lot over the years.

Glenn73 October 02, 2002