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    You are in: Home / Recipes / Venison or Beef Shepherd's Pie Recipe
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    Venison or Beef Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Chef #1187924's Note:

    A quick and easy recipe, great with venison but also good with beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and onions, salt and pepper to taste.
    2. 2
      Combine with beans and soup.
    3. 3
      Put in 2 quart casserole sprayed with Pam.
    4. 4
      Cook potatoes, mash with milk and egg.
    5. 5
      (Sometimes I use Bob Evans Mashed Potatoes which comes in several flavors, garlic is good.).
    6. 6
      Spread over meat.
    7. 7
      Top with cheese.
    8. 8
      Bake at 350 for 25-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Venison or Beef Shepherd's Pie

    Serving Size: 1 (612 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1095.3
     
    Calories from Fat 266
    24%
    Total Fat 29.6 g
    45%
    Saturated Fat 14.9 g
    74%
    Cholesterol 317.0 mg
    105%
    Sodium 1266.8 mg
    52%
    Total Carbohydrate 134.2 g
    44%
    Dietary Fiber 21.3 g
    85%
    Sugars 22.0 g
    88%
    Protein 77.0 g
    154%

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