Venison or Beef Pie

READY IN: 1hr 15mins
Recipe by Mysterygirl

Another recipe with it's origins in the middle ages.

Top Review by Baby Kato

We enjoyed this pie so much....I used a venison roast, it turned out beautifully. The meat was mild, moist and tender, the sauce was rich, thick and flavourful. I used a little flour to thicken the gravy. I love the combination of bay leaves and cloves in this dish. Thanks so much for sharing this quick and easy to make recipe Mysterygirl.

Ingredients Nutrition


  1. Cook meat, onions, carrots and spices in broth.
  2. If the mixture is a bit thin, use the thickening agent of your choice.
  3. Put into pie, cover and bake for 40-45 minutes.
  4. Note:.
  5. 4 lbs meat.
  6. 5 lbs carrots.
  7. 5 large onions.
  8. Makes 8 pies although you could use more meat.

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