Venison or Beef Country Style Stew

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Total Time
6hrs 15mins
15 mins
6 hrs

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people.

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  • 2 12 lbs venison or 2 12 lbs beef, cubed
  • 2 (10 1/2 ounce) cans mushroom soup
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1 (8 ounce) can sliced mushrooms
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 14 teaspoon pepper


  1. Cube the venison or beef. Add to crock pot. Add the rest of the ingredients and cook on high for 30 minutes. Reduce to low and simmer 6-8 hours. Serve over noodles or rice.
Most Helpful

3 5

i gave this recipe a 3 star rating on just the way it smells and looks because as of the time i'm typing this it's still cooking because i arrowed the deer this afternoon and saw the recipe sooo after i try it later i'll enter a further review but as of now it smells and looks delicious