Venison or Beef Country Style Stew

READY IN: 6hrs 15mins
Recipe by Catnip46

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people.

Top Review by Okla Native

i gave this recipe a 3 star rating on just the way it smells and looks because as of the time i'm typing this it's still cooking because i arrowed the deer this afternoon and saw the recipe sooo after i try it later i'll enter a further review but as of now it smells and looks delicious

Ingredients Nutrition

  • 2 12 lbs venison or 2 12 lbs beef, cubed
  • 2 (10 1/2 ounce) cans mushroom soup
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1 (8 ounce) can sliced mushrooms
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Cube the venison or beef. Add to crock pot. Add the rest of the ingredients and cook on high for 30 minutes. Reduce to low and simmer 6-8 hours. Serve over noodles or rice.

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