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    You are in: Home / Recipes / Venison or Beef Country Style Stew Recipe
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    Venison or Beef Country Style Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Catnip46's Note:

    This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs venison or 2 1/2 lbs beef, cubed
    • 2 (10 1/2 ounce) cans mushroom soup
    • 1 (1 1/4 ounce) package dry onion soup mix
    • 1 (8 ounce) can sliced mushrooms
    • 1 tablespoon butter
    • 1 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Cube the venison or beef. Add to crock pot. Add the rest of the ingredients and cook on high for 30 minutes. Reduce to low and simmer 6-8 hours. Serve over noodles or rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 02, 2009

      35

      i gave this recipe a 3 star rating on just the way it smells and looks because as of the time i'm typing this it's still cooking because i arrowed the deer this afternoon and saw the recipe sooo after i try it later i'll enter a further review but as of now it smells and looks delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison or Beef Country Style Stew

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 79
    25%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 164.0 mg
    54%
    Sodium 1338.0 mg
    55%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 45.3 g
    90%

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