Venison or Beef Country Style Stew

Name: Venison or Beef Country Style Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 1/2 lbs venison or 2 1/2 lbs beef, cubed; 2 (10 1/2 ounce) cans mushroom soup; 1 (1 1/4 ounce) package dry onion soup mix; 1 (8 ounce) can sliced mushrooms; 1 tablespoon butter; 1 teaspoon salt; 1/4 teaspoon pepper

Submitted by Catnip46

"This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people."

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Ready In:: 6hrs 15mins
Ingredients:: 7
Serves:: 6-8

ingredients

2 ¹⁄₂ lbs venison or 2 1/2 lbs beef, cubed
2 (10 1/2 ounce) cans mushroom soup
1 (1 1/4 ounce) package dry onion soup mix
1 (8 ounce) can sliced mushrooms
1 tablespoon butter
1 teaspoon salt
¹⁄₄ teaspoon pepper

directions

Cube the venison or beef. Add to crock pot. Add the rest of the ingredients and cook on high for 30 minutes. Reduce to low and simmer 6-8 hours. Serve over noodles or rice.

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Reviews

A staple in our household since first time i discovered this recipe..we make a substitution and serve over mashed potatoes..

Okla Native

RECIPE SUBMITTED BY

Catnip46

United States

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