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This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people.
- Cube the venison or beef. Add to crock pot. Add the rest of the ingredients and cook on high for 30 minutes. Reduce to low and simmer 6-8 hours. Serve over noodles or rice.
i gave this recipe a 3 star rating on just the way it smells and looks because as of the time i'm typing this it's still cooking because i arrowed the deer this afternoon and saw the recipe sooo after i try it later i'll enter a further review but as of now it smells and looks delicious