Venison or Beef Country Style Stew

Catnip46's Note:

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people.

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 6

• 2 ½ lbs venison or 2 ½ lbs beef , cubed
• 2 (10 ½ ounce) cans mushroom soup
• 1 (1 ¼ ounce) package dry onion soup mix
• 1 (8 ounce) can sliced mushrooms
• 1 tablespoon butter
• 1 teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Cube the venison or beef. Add to crock pot. Add the rest of the ingredients and cook on high for 30 minutes. Reduce to low and simmer 6-8 hours. Serve over noodles or rice.

Reviews

[Okla Native]

i gave this recipe a 3 star rating on just the way it smells and looks because as of the time i'm typing this it's still cooking because i arrowed the deer this afternoon and saw the recipe sooo after i try it later i'll enter a further review but as of now it smells and looks delicious