Total Time
Prep 5 mins
Cook 25 mins

My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.

Ingredients Nutrition

  • 1 quart canned venison
  • 2 tablespoons steak sauce
  • 1 teaspoon liquid smoke (optional)
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon garlic, minced
  • 2 dashes hot sauce, texas pete
  • 1 (6 ounce) can sliced mushrooms
  • 1 (6 ounce) canmushroom steak sauce (we use Dawn Fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet)
  • Serve

  • over mashed potatoes, hot


  1. In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
  2. Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
  3. When thickened serve over hot mashed taters.
Most Helpful

One of those good country "meat and potatoes" meals that sticks to your ribs

GingerlyJ March 21, 2011

This was excellent!!. The only change I made was no hot sauce and liquid smoke and I added a can of drained peas wow what a supper thank you

Chef Stiles January 15, 2009