Venison N Taters

Total Time
30mins
Prep
5 mins
Cook
25 mins

My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.

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Ingredients

Nutrition
  • 1 quart canned venison
  • 2 tablespoons steak sauce
  • 1 teaspoon liquid smoke (optional)
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon garlic, minced
  • 2 dashes hot sauce, texas pete
  • 1 (6 ounce) can sliced mushrooms
  • 1 (6 ounce) canmushroom steak sauce (we use Dawn Fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet)
  • Serve

  • over mashed potatoes, hot

Directions

  1. In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
  2. Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
  3. When thickened serve over hot mashed taters.