Venison Mushroom Meatloaf

READY IN: 1hr 20mins
Recipe by Diana Adcock

Here's a really good venison loaf recipe. The mushroom gravy takes it over the top.

Top Review by amorgan5

Glad I found this recipe again. I made it quite a few times several years ago with a few minor variations (homemade chili sauce, either oatmeal for breadcrumbs or add an extra egg) and it turned out great every time. Thank you!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large skillet heat oil over medium heat.
  3. Cook mushrooms, peppers, carrots, onions, garlic and basil stirring often.
  4. Cook for about 15 minutes-you want the onions soft and the liquid from the mushrooms evaporated.
  5. Set skillet aside.
  6. In a large bowl mix together the egg, chili sauce, bread crumbs, salt and pepper.
  7. Mix in the venison and 1 cup of the mushroom mixture.
  8. Pack lightly into a 8x4 inch loaf pan.
  9. Bake for 60 to 75 minutes or until meat thermometer registers 170 degrees.
  10. Let stand for 5 minutes and drain off any fat.
  11. Meanwhile sprinkle flour over remaining mushroom mixture and return to medium heat.
  12. Cook, stirring for 2 minutes.
  13. Whisk in stock, red wine vinegar and bring to a boil.
  14. Reduce heat to a simmer and cook for 5-8 minutes or until thickened.
  15. Serve with Venison Loaf.

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