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By Chef #353083
on November 25, 2009
Super delicious! Very moist even without the gravy, but the gravy makes it truly amazing. I was heating this up at work in the microwave and customers coming in were commenting on how great it smelled. I gave one customer the recipe after telling her it was made with venison, which is bountiful around here. I love the added vegetables which make it more nutritious. I made my own chili sauce, since I didn't have any. I will definitely make this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SimplyCV
on November 23, 2007
No one in my house is a huge fan of meatloaf (or hamburger for that matter)...I have never eaten a meatloaf and wanted a second slice. As kids we ate it, because that was what was served for dinner. But, when I stumbled across this recipe...I just had to give it a try. I snagged a package of venison from my brother...which was fairly easy to do- because I was asking for hamburger!!! (everyone asks for steaks... no one asks for hamburg)I didn't have chili sauce...but I used unsmokey, not too sweet bbq sauce. I also didn't have sweet bell peppers - so I used a serrano and jalapeno mix. (they actually weren't too spicy...) I agree with Ronamay that the meatloaf stood well on its own… but the gravy was full of flavor and a nice addition (I had one slice with the gravy and one slice without and both were equally delicious). We all went back for seconds and my 9 year old went back for a third (and he wasn't using catsup)! He said twice "You HAVE to make that again!".. My fiancé...."That's the best meatloaf I've ever had!" Thank you so very much for posting this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ronamay
on February 11, 2007
This was very good. It was a little more time consuming than other meatloaf recipes because of all the veggie chopping, but was well worth it. It was extremely moist which says alot for a meatloaf made with only venison meat. FYI: the 5 cups of sliced mushrooms turned out to be exactly a 12 oz container. Also, the meatloaf actually stands very well on it's own. It is so full of flavor, but the gravy is definately a nice addition. Great way to use up all that ground venison. Thanks for a great meatloaf recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gwynn
on October 21, 2006
Very good meatloaf. My DH thought is was one of the best. Thanks for posting a good venison loaf.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (323 g)
Servings Per Recipe: 6
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