Venison Meatloaf

Kelly M.'s Note:

Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 lb ground venison
• 1/2 lb ground chuck
• 1 cup evaporated milk
• 1/2 cup breadcrumbs
• 1/3 cup ketchup
• 3 tablespoons Worcestershire sauce (I like Lea & Perrins)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Preheat oven to 375 degrees.
2. Combine all ingredients in a large bowl.
3. The mixture will seem kind of wet, but it will be just fine.
4. Spray a baking dish with nonstick cooking spray.
5. Place meat mix in dish and shape into a loaf.
6. Bake for 1 hour.

Reviews

[FranTic64]

This was very moist and delicious. However, when I checked on it, it didn't look very appealing, so I poured my usual meatloaf sauce on it and finished baking - perfect! Mix 1/4 c tomato sauce (or ketchup), 2T brown sugar, 2 T apple cider vinegar, 2 T dijon mustard and spread on top. Very flavorful.

[Chef #1278294]

YES, this is a incredibly delicious & simple recipe. I used all venison which we fine grind so it holds together well. Also, I used barbeque sauce in place of catsup, no worcestershire ( I didn't have any) & a teaspoon of smoke barbeque seasoning in place of salt & pepper. Hubby says this GREAT !

[Shari2]

I was amazed and how well this turned out with as wet as it was when I put it in the pan. I would have liked it to stay together a little more though. This is such a simple recipe but really tasted wonderful. My son stopped by after dinner and ate the rest and said it was great and to make it again. Thanks for posting.