Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you will be just as good.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in a large bowl.
  3. The mixture will seem kind of wet, but it will be just fine.
  4. Spray a baking dish with nonstick cooking spray.
  5. Place meat mix in dish and shape into a loaf.
  6. Bake for 1 hour.


Most Helpful

This was very moist and delicious. However, when I checked on it, it didn't look very appealing, so I poured my usual meatloaf sauce on it and finished baking - perfect! Mix 1/4 c tomato sauce (or ketchup), 2T brown sugar, 2 T apple cider vinegar, 2 T dijon mustard and spread on top. Very flavorful.

QueenOf1211 November 07, 2009

YES, this is a incredibly delicious & simple recipe. I used all venison which we fine grind so it holds together well. Also, I used barbeque sauce in place of catsup, no worcestershire ( I didn't have any) & a teaspoon of smoke barbeque seasoning in place of salt & pepper. Hubby says this GREAT !

bayouwings October 21, 2009

I was amazed and how well this turned out with as wet as it was when I put it in the pan. I would have liked it to stay together a little more though. This is such a simple recipe but really tasted wonderful. My son stopped by after dinner and ate the rest and said it was great and to make it again. Thanks for posting.

Shari2 January 26, 2009

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