Venison Meatloaf

READY IN: 1hr 5mins
Recipe by Kelly M.

Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you will be just as good.

Top Review by QueenOf1211

This was very moist and delicious. However, when I checked on it, it didn't look very appealing, so I poured my usual meatloaf sauce on it and finished baking - perfect! Mix 1/4 c tomato sauce (or ketchup), 2T brown sugar, 2 T apple cider vinegar, 2 T dijon mustard and spread on top. Very flavorful.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in a large bowl.
  3. The mixture will seem kind of wet, but it will be just fine.
  4. Spray a baking dish with nonstick cooking spray.
  5. Place meat mix in dish and shape into a loaf.
  6. Bake for 1 hour.

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