Prep 5 mins
Cook 1 hr
Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.
- 1 lb ground venison
- 1⁄2 lb ground chuck
- 1 cup evaporated milk
- 1⁄2 cup breadcrumbs
- 1⁄3 cup ketchup
- 3 tablespoons Worcestershire sauce (I like Lea & Perrins)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- Preheat oven to 375 degrees.
- Combine all ingredients in a large bowl.
- The mixture will seem kind of wet, but it will be just fine.
- Spray a baking dish with nonstick cooking spray.
- Place meat mix in dish and shape into a loaf.
- Bake for 1 hour.
This was very moist and delicious. However, when I checked on it, it didn't look very appealing, so I poured my usual meatloaf sauce on it and finished baking - perfect! Mix 1/4 c tomato sauce (or ketchup), 2T brown sugar, 2 T apple cider vinegar, 2 T dijon mustard and spread on top. Very flavorful.
YES, this is a incredibly delicious & simple recipe. I used all venison which we fine grind so it holds together well. Also, I used barbeque sauce in place of catsup, no worcestershire ( I didn't have any) & a teaspoon of smoke barbeque seasoning in place of salt & pepper. Hubby says this GREAT !
I was amazed and how well this turned out with as wet as it was when I put it in the pan. I would have liked it to stay together a little more though. This is such a simple recipe but really tasted wonderful. My son stopped by after dinner and ate the rest and said it was great and to make it again. Thanks for posting.