Venison Meatloaf

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READY IN: 1hr
Recipe by dscherck

Meatloaf, but with nummy Venison!!! You can use beef if you prefer, but it will be greasy so use as lean as you can get.

Ingredients Nutrition

  • 23 12 ounces ground venison
  • 2 eggs
  • 1 cup breadcrumbs
  • 5 tablespoons ketchup
  • 1 medium onion
  • 2 teaspoons italian seasoning (or to taste)

Directions

  1. Dice the onion.
  2. Mix all the ingredients together.
  3. Form into a loaf.
  4. Coat with ketchup.
  5. Back for about 35-45 minutes at 400 degrees.

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