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    You are in: Home / Recipes / Venison Meatballs in Wine Sauce Recipe
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    Venison Meatballs in Wine Sauce

    Average Rating:

    2 Total Reviews

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    • on June 13, 2012

      Other than the addition of salt to the meatballs and sauce and extra mushrooms so I didn't have to make a veggie as well, I did the recipe as written. It is very good recipe and easy enough for a weekday dinner when you don't have a lot energy to do much cooking. I did this with venison as the recipe calls for but I would imagine it would be great with wild boar as well. We had this with potato dumplings, it would also be good on rice.

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    • on March 14, 2014

      Rethinking needed, had to add 1 cup red wine then 1/2-1 cup beef broth, but I think the problem was 4 TABLESPOONS flour; are you sure you didn't mean 4 teaspoons flour? The recipe could benefit from cooking temperature, cooking time. When was flour supposed to enter? Our meatballs were overdone by the time we served them. This household will try almost ANY venison recipe, so please clarify. Made for Spring Photo Tag.

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    Nutritional Facts for Venison Meatballs in Wine Sauce

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.8
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.1 g
    Cholesterol 121.3 mg
    Sodium 203.9 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 26.4 g

    The following items or measurements are not included:

    mixed mushrooms


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