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    You are in: Home / Recipes / Venison Meatballs in Wine Sauce Recipe
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    Venison Meatballs in Wine Sauce

    Venison Meatballs in Wine Sauce. Photo by KateL

    1/1 Photo of Venison Meatballs in Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Dienia B.'s Note:

    I tweaked this recipe from several recipes at the bbc; zaar 6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
    2. 2
      Form mixture into small balls.
    3. 3
      Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
    4. 4
      For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
    5. 5
      Add meat balls and juice.
    6. 6
      Fry 5 minutes; add wine; simmer until sauce thickens.

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    Ratings & Reviews:

    • on June 13, 2012

      55

      Other than the addition of salt to the meatballs and sauce and extra mushrooms so I didn't have to make a veggie as well, I did the recipe as written. It is very good recipe and easy enough for a weekday dinner when you don't have a lot energy to do much cooking. I did this with venison as the recipe calls for but I would imagine it would be great with wild boar as well. We had this with potato dumplings, it would also be good on rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2014

      35

      Rethinking needed, had to add 1 cup red wine then 1/2-1 cup beef broth, but I think the problem was 4 TABLESPOONS flour; are you sure you didn't mean 4 teaspoons flour? The recipe could benefit from cooking temperature, cooking time. When was flour supposed to enter? Our meatballs were overdone by the time we served them. This household will try almost ANY venison recipe, so please clarify. Made for Spring Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Meatballs in Wine Sauce

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 178
    49%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 121.3 mg
    40%
    Sodium 203.9 mg
    8%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    mixed mushrooms

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