Venison Meatballs in Wine Sauce

READY IN: 50mins
KateL
Recipe by Dienia B.

I tweaked this recipe from several recipes at the bbc; zaar 6.

Top Review by Tea Girl

Other than the addition of salt to the meatballs and sauce and extra mushrooms so I didn't have to make a veggie as well, I did the recipe as written. It is very good recipe and easy enough for a weekday dinner when you don't have a lot energy to do much cooking. I did this with venison as the recipe calls for but I would imagine it would be great with wild boar as well. We had this with potato dumplings, it would also be good on rice.

Ingredients Nutrition

Directions

  1. Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
  2. Form mixture into small balls.
  3. Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
  4. For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
  5. Add meat balls and juice.
  6. Fry 5 minutes; add wine; simmer until sauce thickens.

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