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    You are in: Home / Recipes / Venison Meatballs Recipe
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    Venison Meatballs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2011

      The only differently was that I did not use the ground pork. I had ground my venison with bacon and I thought that was enough. My boys thought this was wonderful. Made for ZWT7.

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    • on December 20, 2010

      These were fantastic. The liquid smoke really made the difference. Made them for a Christmas party & everyone raved about them. My husband had the few leftovers over rice the next day. We will definitely make them again.

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    • on December 27, 2009

      These meatballs were very good. I had some bulk breakfast sausage made from my deer so I used two pounds of it because it already had the pork in it. The meatballs went over so well everyone was asking if I could spare a few pounds of venison so they could make their own.

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    • on December 06, 2008

      These are awesome meatballs! The flavor is outstanding. DH loved these and didn't even realize I had used ground venison. He liked them even more after I told him, lol. Loved the sauce! I simmered the meatballs for about 35 minutes, they were still a little mushy in the middle at 15 minutes. Thanks for another winner Jim!

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    • on June 05, 2008

      wonderful meatballs! my babies enjoyed being part of making them but i did not give them any sauce :)

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    Nutritional Facts for Venison Meatballs

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 177
    31%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 184.3 mg
    61%
    Sodium 1023.0 mg
    42%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 31.6 g
    126%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    seasoning

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