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    You are in: Home / Recipes / Venison Meatballs Recipe
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    Venison Meatballs

    Venison Meatballs. Photo by mary winecoff

    1/3 Photos of Venison Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Maryland Jim's Note:

    Made these for my son and some of his friends. These did not last long.

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    Units: US | Metric


    • 1 (12 ounce) bottle chili sauce
    • 1 (10 ounce) bottle grape jelly
    • hot sauce


    1. 1
      Mix meat and remaining 8 ingredients together, well. Shape into 1 inch meatballs. In large frying pan, heat oil; brown meatballs and remove to drain.
    2. 2
      In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Add meatballs and stir to coat. Simmer on low heat 15-20 minutes. Makes about 9 dozen meatballs. Good on eggs noodles or as snack food.

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    Ratings & Reviews:

    • on May 26, 2011


      The only differently was that I did not use the ground pork. I had ground my venison with bacon and I thought that was enough. My boys thought this was wonderful. Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010


      These were fantastic. The liquid smoke really made the difference. Made them for a Christmas party & everyone raved about them. My husband had the few leftovers over rice the next day. We will definitely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009


      These meatballs were very good. I had some bulk breakfast sausage made from my deer so I used two pounds of it because it already had the pork in it. The meatballs went over so well everyone was asking if I could spare a few pounds of venison so they could make their own.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Venison Meatballs

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.7
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 8.2 g
    Cholesterol 184.3 mg
    Sodium 1023.0 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 4.8 g
    Sugars 31.6 g
    Protein 37.7 g

    The following items or measurements are not included:


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