Total Time
Prep 20 mins
Cook 30 mins

Made these for my son and some of his friends. These did not last long.

Ingredients Nutrition


  1. Mix meat and remaining 8 ingredients together, well. Shape into 1 inch meatballs. In large frying pan, heat oil; brown meatballs and remove to drain.
  2. In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Add meatballs and stir to coat. Simmer on low heat 15-20 minutes. Makes about 9 dozen meatballs. Good on eggs noodles or as snack food.
Most Helpful

The only differently was that I did not use the ground pork. I had ground my venison with bacon and I thought that was enough. My boys thought this was wonderful. Made for ZWT7.

mary winecoff May 26, 2011

These were fantastic. The liquid smoke really made the difference. Made them for a Christmas party & everyone raved about them. My husband had the few leftovers over rice the next day. We will definitely make them again.

Sal from Maine December 20, 2010

These meatballs were very good. I had some bulk breakfast sausage made from my deer so I used two pounds of it because it already had the pork in it. The meatballs went over so well everyone was asking if I could spare a few pounds of venison so they could make their own.

GeorgeB59102 December 27, 2009