Venison Meat Loaf

Submitted by Spencer #2

"Easy way to use ground venison."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 8

ingredients

• 1 1⁄4 lbs ground venison
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 egg, beaten
• 1⁄4 lb pork sausage
• 1 cup quick oats
• 1 (1 1/4 ounce) envelope French onion soup mix
• 1⁄2 cup barbecue sauce

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients, except barbecue sauce. Combine thoroughly. Shape into a loaf and place in baking dish. Pour barbecue sauce over top.
3. Bake in preheated oven for 1 hour.