Venison Meat, Canned

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Total Time
10 mins
10 mins

I have been canning venison meat with this recipe for ages. My husband got this "family Secret" recipe from a friend. I guess it's not so secret anymore.

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  1. Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
  2. Place 1/2 an onion and 1 bay leaf in a sterilized jar.
  3. Fill with venison meat about 1" away from bottom of rim.
  4. Boil water, soup base and salt.
  5. Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
  6. Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
  7. Secure lids and store.